Allrecipes

Calling all cooks! Allrecipes delivers all the mealtime inspiration you need for speedy, satisfying dishes from our community of more than 60 million home cooks. You’ll find five-star recipes made with ingredients straight from your pantry. Plus, pro tips from cooking experts, must-have kitchen gadgets & so much more!

RECIPE INDEX

LETTER FROM ALLRECIPES

STATE OF HOME COOKING 2020 • Look for the “State of Home Cooking” seal on stories in this issue and throughout the year.

Allrecipes

WHAT’S NEW & TRENDING @ ALLRECIPES.COM

GAME DAY / GRAZE DAY! • There are two kinds of people: those who come for the game and those who come for the food. No matter which side you’re on, this casual spread will have you cheering. Go, Team Graze!

SMART STORAGE • Whether you have a sprawling showcase kitchen with a built-in pantry or a two-butt galley, organization helps it run more smoothly. Take inspiration from this well-organized kitchen and then try these doable pantry organization and storage solutions in yours.

NEXT-LEVEL CHOCOLATE • This year, the world’s favorite confection is going darker, dreamier, more personal, more premium—and even pink!

OBSESSED WITH BOSKA MELTERS • Melting cheese (or chocolate) by candlelight is so much fun! Set one of these bad boys up on a counter or coffee table with some bread or fruit, and invite friends to gather ’round. It’s like fondue—but even easier.

TASTE OF CHARLESTON • It’s called the Holy City, and while it’s home to many graceful churches, Charleston is also a place for foodies to worship at the tables of some of the country’s hottest chefs and bartenders. Bring your appetite and use this guide for a food-lover’s take on the best places to eat, drink, tour, shop, and stay.

REE DRUMMOND'S AWARDS SHOW VIEWING PARTY • The Pioneer Woman shares her recipes for a relaxed (but delicious!) Oscars night.

FILIPINO FEAST • Globe-trotting Filipina chef YANA GILBUENA shows how to dig into the food of the Philippines—fingers first—wherever you live.

COOK TO FOLLOW: CHEF JOHN • John Mitzewich—aka Chef John —has produced more than 1,500 cooking videos for Allrecipes. But you might not recognize him on the street. He’s the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Meet the man behind the camera.

JERKY FOR ALL • Thanks to our love of protein-based snacks, new jerky flavors and varieties are popping up everywhere. No meat—or plant!—is off-limits. Even better? They’re getting healthier. Gone are the days of high-sodium, sugar-bomb jerky. These all have less than 450 milligrams of sodium and 5 grams of added sugars per serving.

NACHO TYPICAL • Top off a variety of chips with unexpected ingredients for fun and funky nachos.

VEGGIE FORWARD • As more of us eat vegetarian at least some of the time, plant-based recipes are taking center stage. Trendy purple potatoes, Halloumi cheese, wakame, and more shine in these meatless dishes.

WEEKNIGHT WINNERS • These recipes need just 20 minutes (or less!) of hands-on time. Your oven or skillet will take care of the rest.

SIMPLE SIDES • No side dish and no time to make one? We’ve scouted some tasty heat-and-eat products that are ready in minutes.

PANTRY POWER MOZZARELLA • Whether that mozzarella cheese in your fridge is shredded, fresh, pearl, string, or block, you can put it to work with these creative ideas.

MAKE IT A MEAL • What’s for dinner tonight? One of these menus! We’ve paired main dishes with two sides or desserts from this issue. Just pick whichever moves you most.

PESTOS, PRONTO • February is American Heart Month! Use this formula for heart-healthy pestos. Each is packed with healthy fats but keeps sodium in check—no more than 115...